We have meet an farm manager. His name is Martin. He have 600 sow in his farm in his site. In another site there is cow production. And in another site there is 80 hectares of wineyard. Martin explaine his mode of production and his système of alimentation. He keep a lot of time to explaine us his farm. He is very enjoy to meet us. We have see old building and we have see the news building for the pig. The coast of his building is to 2.5 billions of euros. Martin is the manager and he explaine his genetics methods. It is very interresting. This is a pleasure to meet Martin.
Clément brouard